Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at


I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017

Salmon and Herbed Cheese Pinwheels


Posts : 26749
Thanked : 1364
Join date : 2013-01-12

Salmon and Herbed Cheese Pinwheels

Post by Lobo on Fri 29 Jan 2016, 6:59 pm

Salmon and Herbed Cheese Pinwheels

Be the first to Write a Review
Prep Time: 20 minutes
Cook Time: 0 minutes
Servings: 12
These quick-and-easy little sandwiches can be prepared in about 20 minutes. Serve alongside cocktails or with afternoon tea.

  • 741


  • 6 oz. smoked salmon, thinly sliced
  • 1/4 lb. cream cheese, at room temperature
  • 1 tsp. roughly chopped fresh basil
  • 2 tsp. snipped fresh chives
  • 1/4 tsp. freshly ground white pepper
  • 4 flour tortillas, each about 8 inches in diameter

Wine Pairing

This pairs well with crisp, full-bodied white wines from our Wine Club.


Mix the filling
Set aside three-fourths of the smoked salmon. Place the remaining slices in a food processor and add the cream cheese, basil, chives and white pepper. Pulse to blend.

Assemble the pinwheels
Spread each tortilla with one-fourth of the cream cheese mixture. Divide the reserved slices of salmon between 4 tortillas, placing the salmon horizontally across the center of each tortilla. Starting from the bottom, roll each tortilla firmly. Trim the ends and cut each roll into 6 slices.

Arrange the pinwheels, cut side up, on a platter and serve. Makes 24 pinwheels.

Adapted from Williams-Sonoma Food Made Fast Series, Small Plates, by Brigit L. Binns (Oxmoor House, 2007).

    Current date/time is Fri 24 Nov 2017, 4:27 pm