Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Turkey and Manchego Sandwiches

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Turkey and Manchego Sandwiches Empty Turkey and Manchego Sandwiches

    Post by Lobo Fri 29 Jan 2016, 7:57 pm

    Turkey and Manchego Sandwiches Img92l
    Turkey and Manchego Sandwiches
    Turkey and Manchego Sandwiches Translucent
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    Prep Time: 15 minutes
    Cook Time: 0 minutes
    Servings: 12
    Many other ingredients will work equally well for these sandwiches. Experiment with your favorite cured meats and cheeses, or make a smoked salmon and cream cheese sandwich with crisp greens.






    • 36

    Ingredients:


    • 24 French or sourdough baguette slices, each about 1/2 inch thick
    • 1/2 cup mayonnaise
    • 1/3 cup whole-grain mustard
    • 5 oz. smoked turkey, thinly sliced
    • 5 oz. Manchego or aged pecorino cheese, thinly sliced
    • 2 cups baby arugula or spinach leaves

    Turkey and Manchego Sandwiches Wine-pairing-icon-white

    Wine Pairing

    This pairs well with rich, medium-bodied white wines like the John Duval Plexus Blanc Barossa Valley from our Wine Club.

    Directions:

    Assemble the sandwiches
    Spread each baguette slice with about 1 tsp. mayonnaise and spread half of the slices with the mustard. Divide the turkey, cheese and arugula among the slices without the mustard and top with the remaining baguette slices.

    Arrange the sandwiches on a platter and serve. Makes 12 small sandwiches.

    Adapted from Williams-Sonoma Food Made Fast Series, Small Plates, by Brigit L. Binns (Oxmoor House, 2007).

      Current date/time is Fri 29 Mar 2024, 1:44 am