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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Watermelon, Manchego and Serrano Ham Skewers

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Watermelon, Manchego and Serrano Ham Skewers Empty Watermelon, Manchego and Serrano Ham Skewers

    Post by Lobo Fri 29 Jan 2016, 8:27 pm

    Watermelon, Manchego and Serrano Ham Skewers Img48l
    Watermelon, Manchego and Serrano Ham Skewers
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    Prep Time: 15 minutes
    Cook Time: 0 minutes
    Servings: 12
    Here, sweet watermelon is matched with sharp Manchego cheese and salty, meaty serrano ham. Assembled together into bite-size morsels and finished with piquant black pepper, the ingredients mingle to create simple yet bold appetite sparkers.






    • 2K+

    Ingredients:


    • 1 1/4 lb. seedless watermelon
    • 1/2 lb. serrano ham, thinly sliced
    • 5 oz. Manchego cheese
    • Freshly ground pepper
    • Extra-virgin olive oil

    Watermelon, Manchego and Serrano Ham Skewers Wine-pairing-icon-red

    Wine Pairing

    This pairs well with rich, medium-bodied rosé wines from our Wine Club.

    Directions:

    Cut the melon flesh away from the rind. Discard the rind and cut the flesh into 1-inch cubes. Cut the ham into thin strips about 1/2 inch wide. Trim the rind off the cheese and discard. Cut the cheese into thin squares to fit the top of the watermelon cubes.

    To assemble the skewers, place a piece of cheese on top of a watermelon cube, and then carefully top with 1 or 2 folded strips of ham. Secure each bite with a cocktail pick.

    To serve, arrange the skewers on a platter, grind pepper generously over the top and drizzle a drop or two of olive oil over each piece. Serve immediately. Makes about 40 skewers; serves 10 to 12.

    Adapted from Williams-Sonoma New Flavors for Appetizers, by Amy Sherman (Oxmoor House, 2008).

      Current date/time is Thu 28 Mar 2024, 7:15 pm