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Watermelon, Manchego and Serrano Ham Skewers


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Watermelon, Manchego and Serrano Ham Skewers

Post by Lobo on Fri 29 Jan 2016, 8:27 pm

Watermelon, Manchego and Serrano Ham Skewers

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Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 12
Here, sweet watermelon is matched with sharp Manchego cheese and salty, meaty serrano ham. Assembled together into bite-size morsels and finished with piquant black pepper, the ingredients mingle to create simple yet bold appetite sparkers.

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  • 1 1/4 lb. seedless watermelon
  • 1/2 lb. serrano ham, thinly sliced
  • 5 oz. Manchego cheese
  • Freshly ground pepper
  • Extra-virgin olive oil

Wine Pairing

This pairs well with rich, medium-bodied rosé wines from our Wine Club.


Cut the melon flesh away from the rind. Discard the rind and cut the flesh into 1-inch cubes. Cut the ham into thin strips about 1/2 inch wide. Trim the rind off the cheese and discard. Cut the cheese into thin squares to fit the top of the watermelon cubes.

To assemble the skewers, place a piece of cheese on top of a watermelon cube, and then carefully top with 1 or 2 folded strips of ham. Secure each bite with a cocktail pick.

To serve, arrange the skewers on a platter, grind pepper generously over the top and drizzle a drop or two of olive oil over each piece. Serve immediately. Makes about 40 skewers; serves 10 to 12.

Adapted from Williams-Sonoma New Flavors for Appetizers, by Amy Sherman (Oxmoor House, 2008).

    Current date/time is Tue 25 Jul 2017, 2:00 pm