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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Grill the Perfect Cheeseburger

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Grill the Perfect Cheeseburger Empty Grill the Perfect Cheeseburger

    Post by Lobo Fri 29 Jan 2016, 8:46 pm

    Grill the Perfect Cheeseburger
    The cheeseburger is an American culinary icon, and anyone who fires up a grill needs a recipe that honors that status. A good cheeseburger is a pleasure, but a great cheeseburger is an experience, and these tips will show you how to make the best.


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    Cheeseburgers
    Click here for our perfect cheeseburger recipe, and keep reading to learn how to pull it off yourself.
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    Choose the Best Meat & Make Good-Sized Patties
    The fat-to-lean ratio of the meat is critical for a juicy burger; equal parts ground chuck and ground sirloin consistently deliver the best balance of flavor and fat. If you want a deeper, richer, beefier flavor, buy grass-fed beef. Gently shape the meat into patties just until they hold together, and make them thick enough so they will pick up a grill flavor without overcooking. They should weigh about 1/3 pound and measure 1 inch thick.
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    Prevent a “Swollen Belly” 
    Make an indentation in the center of each patty with your thumb. This prevents the “swollen belly” syndrome: burgers that are not as juicy as they should be and are puffed up and smaller than you intended.
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    Cool Down the Patties & Heat up the Fire
    Chill your patties in the refrigerator – a half hour is good, and an hour is even better – before you grill them. They will hold together better over the fire and cook more evenly. A burger picks up caramelized flavor when it hits a sizzling-hot grill, so start with a hot fire. You can always adjust the heat afterward.
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    Don’t Press Burgers & Do Toast Buns
    Never press down on a burger with a spatula when it is on the grill. All that does is push out all the flavorful juices. Give the buns a quick toasting on the grill – this simple step will help boost the burgers’ quality by a mile.
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    Don’t Overdo the Condiments
    Let the cheese and the burger shine. Try a little mayonnaise, mustard or ketchup, a tomato slice and thinly sliced onions; caramelize them if you have

      Current date/time is Thu 28 Mar 2024, 5:47 pm