Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Grill the Perfect Pork Tenderloin

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Grill the Perfect Pork Tenderloin Empty Grill the Perfect Pork Tenderloin

    Post by Lobo Fri 29 Jan 2016, 8:51 pm

    Grill the Perfect Pork Tenderloin
    Pork tenderloins are perfect for the grill and for our hectic lifestyles because they cook fairly quickly and can feed a lot of folks.


    Grill the Perfect Pork Tenderloin Img100
    Mustard-Glazed Pork Tenderloin
    Click here for our perfect pork tenderloin recipe, and keep reading for a couple of tricks to make your most succulent version ever.
    Grill the Perfect Pork Tenderloin Img45
    Remove the Silver Skin
    Nobody wants to eat that tough stuff, but more importantly, it affects the cooking time. Some folks like to fold in the thinner part of the tenderloin and tie it with butcher’s twine, which is not a bad idea. That way you have even thickness throughout the tenderloin.
    Grill the Perfect Pork Tenderloin Img19
    Don’t Overcook
    All the nasty bugs you hear about from undercooked pork are deceased by the time the pork reaches an internal temperature of 140 degrees F. Pull pork tenderloins at about 145 degrees F, let them rest for 5 to 10 minutes, and let the residual heat increase the temperature to about 150 degrees F. This produces a fantastically juicy pork tenderloin cooked to medium, which will be a bit pink in the center. It will break you of any overcooking habits.
    Grill the Perfect Pork Tenderloin Img65
    Not Too Hot
    Pork tenderloins need to be cooked over medium heat. Too high of a heat causes the proteins to get in an uproar and toughens the meat, no matter how long it cooks on the grill.

      Current date/time is Fri 19 Apr 2024, 11:59 am