Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Poaching Eggs

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Poaching Eggs Empty Poaching Eggs

    Post by Lobo Sat 30 Jan 2016, 7:39 pm

    Poaching Eggs
    If you don't have an egg-poaching pan, you can poach eggs in a fry pan of simmering water.
    Poaching Eggs Img56
    1. In a wide fry pan, bring water, vinegar and salt to a boil, then reduce the heat to a bare simmer. Break an egg into a small bowl and gently slip it into the water.
    Poaching Eggs Img2
    2. In the same manner, add the remaining eggs to the simmering water. Cook until the whites are just set and the yolks look glazed but still liquid, about 3 minutes.
    Poaching Eggs Img34
    3. As each egg is done, lift it from the water with a slotted spoon. Holding the egg gently on a kitchen towel, trim the edges with kitchen shears.

    Brunch Entertaining, Janeen Sarlin, 1999, 0-7370-2010-5, Time-Life Books, Williams-Sonoma Lifestyles Series

      Current date/time is Fri 29 Mar 2024, 3:31 am