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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Indian-Spiced Mixed Nuts

Lobo
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Join date : 2013-01-12

Indian-Spiced Mixed Nuts Empty Indian-Spiced Mixed Nuts

Post by Lobo Tue 02 Feb 2016, 9:37 pm

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 8
Mixed nuts offer the most choices for your guests, but if a single nut, such as cashews, peanuts or almonds, is your favorite, roast it alone with the same spice mixture. In every case, be sure the nuts are fresh. Vacuum-packed tins labeled with expiration dates are usually good guarantees of freshness, as are nuts sold in bulk at a market with a high turnover. The nuts are roasted at a relatively low temperature to avoid burning and to give them time to absorb the fragrant spices.






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Ingredients:


  • 2 cups lightly salted mixed nuts
  • 1 Tbs. unsalted butter, melted
  • 1 Tbs. finely chopped peeled fresh ginger
  • 1 tsp. garam masala
  • 1/2 tsp. ground cumin
  • 1/8 to 1/4 tsp. cayenne pepper

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Directions:

Preheat an oven to 300°F. Line a rimmed baking sheet with aluminum foil or parchment paper.

In a bowl, toss together the nuts, butter, ginger, garam masala, cumin and cayenne until the nuts are evenly coated with the spice mixture. Spread the nuts out in a single layer on the prepared baking sheet.

Roast the nuts, stirring 1 or 2 times, until golden and fragrant, 20 to 22 minutes. Immediately transfer the nuts to a bowl and serve warm or at room temperature.

You can also roast the nuts up to 24 hours in advance and store them, tightly covered, at room temperature. To serve them warm, spread them on a baking sheet and reheat in a 350°F oven for about 5 minutes. Serves 8.

Variations:
Chili-Spiced Nuts: Omit the ginger. Add 1 Tbs. chili powder and increase the cumin to 1 tsp.

Italian-Spiced Nuts: Substitute hazelnuts for the mixed nuts, if desired. Omit the ginger, garam masala and cumin. Add 1 Tbs. chopped fresh rosemary, 1 tsp. grated lemon zest and 1/2 tsp. finely chopped garlic.

Adapted from Williams-Sonoma, Essentials of Roasting, by Rick Rodgers, Melanie Barnard & Bob & Colleen Simmons (Oxmoor House, 2004).

    Current date/time is Fri 02 Dec 2022, 3:54 am