Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Cutting Kernels from the Cob

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Cutting Kernels from the Cob Empty Cutting Kernels from the Cob

    Post by Lobo Tue 02 Feb 2016, 10:42 pm

    Cutting Kernels from the Cob
    Cutting Kernels from the Cob Img15
    To cut kernels from the cob, uncooked or cooked, hold the ear of corn by its pointed end and steady its stalk end on a cutting board. Using a sharp knife, slice straight down between the kernels and the cob, but not too deeply, to avoid the kernels’ fibrous bases. Alternatively, use a specially designed kernel cutter to strip off the kernels.

    If you want the corn milk for a recipe, place the cob’s flat end in a shallow bowl as you cut. After removing the kernels, run the back of the knife blade along the length of the ear to squeeze the milk into the bowl.

    To get creamed corn or just the corn pulp and not the kernels, first score the individual rows of kernels by running the tip of your knife down each row. Then, standing the ear on one end, run a spoon or the back of a knife blade along the kernels with enough pressure to express the milk and pulp but leave the skin behind.

    Adapted from Williams-Sonoma Kitchen Companion (Time-Life Books, 2000).

      Current date/time is Thu 28 Mar 2024, 8:01 pm