Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Farmers' Market Tomato Salad

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Farmers' Market Tomato Salad Empty Farmers' Market Tomato Salad

    Post by Lobo Wed 03 Feb 2016, 11:48 pm

    Farmers' Market Tomato Salad Img57l
    Farmers' Market Tomato Salad
    Farmers' Market Tomato Salad Translucent
    Be the first to Write a Review
    Prep Time: 25 minutes
    Cook Time: 0 minutes
    Servings: 6
    Farmers' markets are cropping up everywhere, offering an incredible selection of fruits and vegetables. Most provide a variety of fresh red, yellow and orange summer tomatoes, all of which need little embellishment to highlight their sweet, sun-ripened flavor.





    • [url=http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.williams-sonoma.com%2Frecipe%2Ffarmers-market-tomato-salad.html&media=http%3A%2F%2Frk.wsimgs.com%2Fwsimgs%2Frk%2Fimages%2Fdp%2Frecipe%2F201536%2F0063%2Fimg57t.jpg&description=Try the Farmers%27 Market Tomato Salad Recipe on williams-sonoma.com%2F]Pin It[/url]

    Ingredients:


    • 1 very small yellow onion, cut into paper-thin slices
    • Salt, to taste
    • 1/2 cup milk
    • 1/2 cup plain yogurt
    • 1 to 2 Tbs. fresh lemon juice
    • 1 garlic clove, minced
    • 1 Tbs. chopped fresh oregano
    • 1 1/2 Tbs. chopped fresh basil
    • 2 tsp. extra-virgin olive oil
    • Freshly ground pepper, to taste
    • 6 ripe tomatoes, thinly sliced
    • 1 English (hothouse) cucumber, peeled and cut
       crosswise into thin slices
    • Handful of fresh basil leaves
    • Handful of fresh cherry tomatoes

    Directions:

    Place the onion slices in a bowl and sprinkle with salt. Pour the milk over the onion and let stand for 30 minutes.

    Meanwhile, in a small bowl, whisk together the yogurt, lemon juice, garlic, oregano, basil, olive oil, salt and pepper to form a vinaigrette. Cover and refrigerate until needed.

    Arrange the tomato and cucumber slices on a plate. Drain the onion slices and pat dry with paper towels. Scatter the onions atop the tomatoes and cucumbers. Drizzle with the vinaigrette, top with the basil leaves and cherry tomatoes and serve.
    Adapted from Williams-Sonoma Seasonal Celebration Series, Summer, by Joanne Weir (Time-Life Books, 1997).

      Current date/time is Fri 29 Mar 2024, 12:23 am