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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Flatbread with Figs, Pears and Blue Cheese

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Flatbread with Figs, Pears and Blue Cheese Empty Flatbread with Figs, Pears and Blue Cheese

    Post by Lobo Thu 04 Feb 2016, 8:31 pm

    Flatbread with Figs, Pears and Blue Cheese Img1l
    Flatbread with Figs, Pears and Blue Cheese
    Flatbread with Figs, Pears and Blue Cheese Translucent
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    Prep Time: 30 minutes
    Cook Time: 20 minutes
    Servings: 2
    Salty, pungent foods are a good foil for figs’ sweetness, which is why figs and blue cheese are a classic combination.






    • 711

    Ingredients:


    • 1 batch Food-Processor Pizza Dough
    • Olive oil for brushing
    • 1 firm but ripe pear, cored and thinly sliced
    • 8 ripe figs, sliced lengthwise
    • 1/2 cup (2 1/2 oz./75 g) crumbled blue cheese
    • 2 Tbs. coarsely chopped toasted walnuts
    • Balsamic vinegar for drizzling (optional)

    Related Recipes


    Directions:

    Preheat a Breville pizza maker on the preheat setting for 30 minutes.

    On a lightly floured surface, roll out half of the dough into a 10-inch (25-cm) round. Prick the dough all over with a fork. Transfer the dough to a floured pizza peel. Brush the dough with olive oil and top with half each of the pear, figs and blue cheese, leaving a 1/2-inch (12-mm) border uncovered.

    Transfer the pizza to the pizza maker. Bake according to the manufacturer’s instructions until the crust is crisp and the cheese is slightly melted, 10 to 11 minutes.

    Using the pizza peel, transfer the flatbread to a cutting board. Sprinkle with the walnuts and drizzle with balsamic vinegar. Preheat the pizza maker again and assemble a second pizza with the remaining ingredients. Cut the flatbread into slices and serve immediately. Makes two 10-inch (25-cm) flatbreads.

    Williams-Sonoma Test Kitchen

      Current date/time is Fri 19 Apr 2024, 7:34 am