Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Cobbler Dough

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Cobbler Dough Empty Cobbler Dough

    Post by Lobo Thu 04 Feb 2016, 10:13 pm

    Cobbler Dough Img16l
    Cobbler Dough
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    Prep Time: 5 minutes
    Cook Time: 0 minutes
    Servings: 12
    Use this dough to prepare our Peach Cobbler, the perfect summer dessert.






    • 120

    Ingredients:


    • 1 1/4 cups unbleached all-purpose flour
    • 1/3 cup sugar
    • 1/4 tsp. salt
    • 7 Tbs. cold unsalted butter, cut into 1/4-inch
        cubes
    • 1 egg yolk
    • 1 tsp. vanilla extract
    • 2 Tbs. very cold water

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    Directions:

    In a food processor, combine the flour, sugar and salt and pulse just to combine. Add the butter and pulse until the mixture resembles coarse cornmeal, with the butter pieces no larger than small peas.

    In a small bowl, mix together the egg yolk, vanilla and cold water. Add the egg mixture to the flour mixture and pulse just until the dough pulls together; do not overmix.

    Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes. Roll out the dough as directed in your recipe.
    Williams-Sonoma Kitchen.

      Current date/time is Thu 28 Mar 2024, 8:30 am