Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at


I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017

Plum and Nectarine Sangria


Posts : 26724
Thanked : 1356
Join date : 2013-01-12

Plum and Nectarine Sangria

Post by Lobo on Thu 04 Feb 2016, 11:10 pm

Plum and Nectarine Sangria

Be the first to Write a Review
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 6
Look for plums and nectarines that are ripe but still firm to ensure that they do not become too soft when soaked in the wine. Rinse the fruits well to remove any surface chemicals before slicing them. Use a dry white Rioja or Sauvignon Blanc for the wine.

  • 1K+


  • 3 plums, halved, pitted and cut into thin wedges 
  • 3 nectarines, halved, pitted and cut into thin wedges 
  • 1 can (12 fl. oz.) nectarine nectar 
  • 1/4 cup orange liqueur 
  • 1 bottle (750ml) dry white wine  
  • Ice cubes as needed 
  • 1 bottle (24 fl. oz.) sparkling water, chilled 

Related Recipes


In a large pitcher, combine the plum wedges, nectarine wedges, nectarine nectar, orange liqueur and wine. Stir well, then cover and refrigerate for at least 2 hours or up to 12 hours to blend the flavors.

To serve, fill glasses with ice cubes and add the wine mixture, dividing evenly. Top off each glass with sparkling water. Serve immediately. Serves 6.

Adapted from Williams-Sonoma Outdoor Entertaining, by George Dolese (Free Press, 2005).

Related Tips

    Current date/time is Sat 18 Nov 2017, 9:13 pm