Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Grill-Roasted Tomatoes Topped with Cheese and Herbs

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Grill-Roasted Tomatoes Topped with Cheese and Herbs Empty Grill-Roasted Tomatoes Topped with Cheese and Herbs

    Post by Lobo Fri 05 Feb 2016, 7:28 pm

    Grill-Roasted Tomatoes Topped with Cheese and Herbs Img8l
    Grill-Roasted Tomatoes Topped with Cheese and Herbs
    Grill-Roasted Tomatoes Topped with Cheese and Herbs Translucent
    Be the first to Write a Review
    Prep Time: 10 minutes minutes
    Cook Time: 12 minutes minutes
    Servings: 4
    When tomatoes reach their summer peak, it’s worth putting them on the table almost every day. If you’re looking for a new way to serve the gorgeous versions available in the farmers’ markets, try this simple dish, which is like a warm, oozy insalata caprese. And since it’s prepared on the grill, you can avoid heating up your oven during the dog days of summer. To mix things up, try this dish made with different cheeses, such as feta, halloumi, grated Jack or even thin slices of blue cheese.






    • 16

    Ingredients:


    • 6 oz. (185 g) fresh mozzarella cheese, sliced
    • 2 Tbs. extra-virgin olive oil, plus more for drizzling
    • Salt and freshly ground pepper, to taste
    • 4 tomatoes, halved horizontally
    • 1⁄2 cup (1⁄2 oz./15 g) fresh basil leaves

    Directions:

    In a bowl, toss the mozzarella slices with 2 Tbs. olive oil. Sprinkle with salt and pepper.

    Preheat a grill to medium-high and oil the grill rack. Place the tomatoes, cut side up, in a grilling basket, or place on the grill cut side up, cover the grill and cook until the skin begins to wrinkle, about 10 minutes. Add a basil leaf or two and a slice of mozzarella to the top of each tomato half and continue to grill, covered, until the cheese starts to soften, about 2 minutes longer.

    Transfer to a serving platter, drizzle with olive oil and season with salt and pepper. Serve immediately. Serves 4.

    Adapted from Williams-Sonoma Cheese, by Georgeanne Brennan (Weldon Owen, 2010)

      Current date/time is Thu 28 Mar 2024, 9:23 pm