Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Grilled Shrimp with Ancho Chili and Lime

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Grilled Shrimp with Ancho Chili and Lime Empty Grilled Shrimp with Ancho Chili and Lime

    Post by Lobo Fri 05 Feb 2016, 8:37 pm

    Grilled Shrimp with Ancho Chili and Lime Img100l
    Grilled Shrimp with Ancho Chili and Lime
    Grilled Shrimp with Ancho Chili and Lime Translucent
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    Prep Time: 15 minutes
    Cook Time: 5 minutes
    Servings: 4
    Spice up grilled shrimp with our healthy seasoning blend, which combines ancho and New Mexico chilies with peppery spices, highlighted by tangy lime and a touch of honey. Grill lime halves alongside the shrimp, then squeeze the juice over them when serving.






    • 119

    Ingredients:


    • 1 lb. large shrimp, peeled and deveined
    • 1 Tbs. olive oil
    • 1 1/2 Tbs. ancho chili and lime salt-free seasoning
    • Kosher salt, to taste (optional)
    • 1 lime, halved crosswise

    Grilled Shrimp with Ancho Chili and Lime Wine-pairing-icon-white

    Wine Pairing

    This pairs well with crisp, medium full-bodied white wines from our Wine Club.

    Directions:

    Preheat a grill or a grill pan over medium-high heat.

    Place the shrimp in a bowl. Add the olive oil and ancho chili and lime seasoning, and toss to coat evenly. Thread the shrimp onto skewers. If desired, lightly season with salt.

    Place the skewers on the grill or grill pan and cook, turning once, until the shrimp are pink and opaque and cooked through, 1 to 2 minutes per side. Meanwhile, place the lime halves, cut side down, on the grill and cook until nicely grill-marked, 3 to 4 minutes. Transfer the shrimp and lime halves to a platter and serve immediately. Serves 2 to 4.

    Williams-Sonoma Kitchen

      Current date/time is Sun 03 Mar 2024, 12:18 pm