Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Italian Sausage and Fresh Mozzarella Pizza with Peppers

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Italian Sausage and Fresh Mozzarella Pizza with Peppers Empty Italian Sausage and Fresh Mozzarella Pizza with Peppers

    Post by Lobo Fri 05 Feb 2016, 8:59 pm

    Italian Sausage and Fresh Mozzarella Pizza with Peppers Img7l
    Italian Sausage and Fresh Mozzarella Pizza with Peppers
    Italian Sausage and Fresh Mozzarella Pizza with Peppers Translucent
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    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Servings: 2
    Show off summer produce with this colorful pizza, topped with sliced bell peppers and tomatoes. By using a bakers peel, you can easily transport the pizza to the preheated pan in the oven.






    • 120

    Ingredients:


    • 1/2 batch Food-Processor Pizza Dough
    • Cornmeal for dusting
    • 1 to 2 Tbs. extra-virgin olive oil
    • 6 plum tomatoes, peeled, seeded and
        diced, or 1/4 cup tomato sauce
    • 1/3 lb. mozzarella cheese, thinly sliced
    • Salt and freshly ground pepper, to taste
    • 1/2 yellow bell pepper, cut into 1/4-inch-thick
       slices
    • 1/2 orange bell pepper, cut into 1/4-inch-thick
       slices
    • 1/2 red bell pepper, cut into 1/4-inch-thick
       slices
    • 1/4 lb. Italian sausage, cut into 1/4-inch-thick
       slices
    • 1 Tbs. chopped fresh oregano

    Related Recipes


    Italian Sausage and Fresh Mozzarella Pizza with Peppers Wine-pairing-icon-white

    Wine Pairing

    This pairs well with soft, light-bodied white wines from our Wine Club.

    Directions:

    Place a cast-iron pizza pan in an oven and preheat to 450°F.

    Roll out the dough into a 12-inch round. Lightly dust a bakers peel with cornmeal and lay the dough on top. Lightly brush the dough with the olive oil and spread the tomatoes evenly on top, leaving a 1/2-inch border. Lay the cheese slices evenly over the tomatoes. Season with salt and pepper. Scatter the bell peppers and sausage evenly over the cheese. Sprinkle with half of the oregano and season with salt and pepper.

    Carefully slide the pizza onto the preheated pizza pan. Bake until the bottom of the crust is golden and the cheese is bubbly, about 15 minutes. Remove the pan from the oven and sprinkle the pizza with the remaining oregano. Let cool for 5 minutes, then cut into slices and serve. Serves 2.
    Williams-Sonoma Kitchen.

      Current date/time is Thu 25 Apr 2024, 2:09 am