Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Lemon-Fennel Chicken Skewers

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Lemon-Fennel Chicken Skewers Empty Lemon-Fennel Chicken Skewers

    Post by Lobo Fri 05 Feb 2016, 9:24 pm

    Lemon-Fennel Chicken Skewers Img72l
    Lemon-Fennel Chicken Skewers
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    Prep Time: 30 minutes
    Cook Time: 15 minutes
    Servings: 6
    Whether used ground or whole, the seed of common fennel adds an enticing, licorice-like taste to many savory dishes, such as these grilled chicken skewers. The spice is also used to flavor breads, desserts and liqueurs.






    • 28

    Ingredients:


    • 1 Tbs. fennel seeds
    • Zest of 2 lemons
    • 1/3 cup fresh lemon juice
    • 1/4 cup honey
    • 1/3 cup olive oil
    • 4 tsp. salt
    • 3 lb. boneless, skinless chicken breasts or thighs, cut
        into 1-inch cubes
    • 2 lemons, halved lengthwise and cut into 1/8-inch-thick
        half-moons
    • Steamed asparagus for serving

    Lemon-Fennel Chicken Skewers Wine-pairing-icon-white

    Wine Pairing

    This pairs well with rich, medium-bodied white wines like the John Duval Plexus Blanc Barossa Valley from our Wine Club.

    Directions:

    In a small sauté pan over medium-high heat, toast the fennel seeds, stirring frequently, until fragrant, about 4 minutes. Transfer to a small bowl and let cool for 5 minutes. Using a spice grinder, finely grind the seeds and transfer to a large bowl. Add the lemon zest, lemon juice, honey, olive oil and salt and whisk to combine. Add the chicken, cover, and refrigerate for at least 6 hours or up to overnight.

    Thread 1 piece of chicken and 1 folded lemon slice on a wooden skewer, followed by 2 pieces of chicken, 1 folded lemon slice and 1 piece of chicken. Repeat to make the remaining skewers.

    Preheat an indoor electric grill to 400°F for 10 minutes according to the manufacturer's instructions. Arrange the skewers on the grill and cook, turning twice to grill-mark all sides, about 8 minutes for breast meat and 10 minutes for thigh meat.

    Transfer the skewers to a platter, cover loosely with aluminum foil and let rest for 5 minutes before serving. Serve with steamed asparagus. Serves 6.

    Williams-Sonoma Kitchen

      Current date/time is Fri 29 Mar 2024, 12:49 am