Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Lemongrass Beef Satay

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Lemongrass Beef Satay Empty Lemongrass Beef Satay

    Post by Lobo Fri 05 Feb 2016, 9:30 pm

    Lemongrass Beef Satay Img13l
    Lemongrass Beef Satay
    Lemongrass Beef Satay Translucent
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    Prep Time: 35 minutes
    Cook Time: 15 minutes
    Servings: 10
    This satay is perfect cocktail-party fare: It is easy to eat with one hand, will satisfy the meat lovers in the crowd, and will tame the hunger of after-work party guests. For a cooling accompaniment, serve our Sesame Cucumber Relish.






    • 131

    Ingredients:


    • 3 lb. boneless sirloin steak
    • 3 Tbs. minced fresh lemongrass
    • 3 Tbs. peeled and minced fresh ginger
    • 3 Tbs. minced garlic
    • 2 tsp. Asian sesame oil
    • 1 Tbs. honey
    • 1/2 tsp. kosher salt
    • 1/4 tsp. freshly ground pepper, to taste
    • Lettuce leaves for serving
    • Peanut sauce for dipping (see related recipe at left)

    Related Recipes


    Lemongrass Beef Satay Wine-pairing-icon-white

    Wine Pairing

    This pairs well with medium-bodied sparkling wines like the Champagne Doyard Cuvée Vendemiaire 1er Cru from our Wine Club.

    Directions:

    Cut the beef into small cubes. In a bowl, combine the lemongrass, ginger, garlic, sesame oil, honey, salt and pepper to make a paste. Add the beef and toss to coat, then cover and refrigerate for 2 to 4 hours. Soak 30 wooden skewers in water to cover for 30 minutes.

    Position a broiler rack about 4 inches from the heat source and preheat the broiler.

    Drain the skewers. Divide the beef among the skewers, pushing the cubes fairly tightly together to prevent them from drying out. Place the assembled skewers on the broiler pan and broil, turning every 2 minutes with tongs, for 8 to 10 minutes total.

    Meanwhile, stack the lettuce leaves and finely slice them crosswise. Make a bed of the shredded lettuce on a platter.

    Transfer the satay to the platter. At this point, the satay can be held for about 15 minutes before serving. Serve with the peanut sauce for dipping. Serves 8 to 10.

    Adapted from Williams-Sonoma Bride & Groom Entertaining, by Brigit Binns (Gold Street Press, 2007).

      Current date/time is Thu 28 Mar 2024, 1:27 pm