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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Thai Chicken Lettuce Wraps

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Thai Chicken Lettuce Wraps Empty Thai Chicken Lettuce Wraps

    Post by Lobo Sun 07 Feb 2016, 8:24 pm

    Thai Chicken Lettuce Wraps Img6l
    Thai Chicken Lettuce Wraps
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    Prep Time: 20 minutes
    Cook Time: 8 minutes
    Servings: 4
    Larb is a beloved Southeast Asian salad that can be made with almost any type of minced meat. Here, we use ground chicken and wrap the savory meat mixture in lettuce leaves for a fresh and light take on this dish. For a casual dinner, place the chicken mixture, lettuce leaves and garnishes on the table and let diners help themselves. For an even easier version of this dish, use one of our Thai lettuce wrap starters.
     






    • 405

    Ingredients:


    • 6 Tbs. (3 fl. oz./80 ml) soy sauce
    • 2 Tbs. rice vinegar
    • 2 Tbs. Asian sesame oil
    • 1 Tbs. Asian fish sauce
    • 2 tsp. sugar
    • Juice of 1/2 lime
    • 2 Tbs. vegetable oil
    • 1/2 cup thinly sliced green onions, white and light green portions
    • 1 1/2 Tbs. peeled and grated fresh ginger
    • 2 garlic cloves, minced
    • 1/2 tsp. red pepper flakes
    • 1 1/4 lb. (625 g) ground chicken
    • Lettuce leaves for serving
    • Bean sprouts and fresh cilantro and basil leaves for serving

    Directions:

    In a bowl, stir together the soy sauce, rice vinegar, sesame oil, fish sauce, sugar and lime juice. Set aside.

    In a wok or large fry pan over medium-high heat, warm the oil. Add the green onions, ginger, garlic and red pepper flakes and cook, stirring constantly, until fragrant, about 2 minutes. Add the chicken and cook, stirring occasionally, until the chicken is no longer pink, about 5 minutes. Add half the soy sauce mixture and cook 1 minute more.

    To serve, spoon about 3 Tbs. of the chicken mixture into a lettuce leaf, top with bean sprouts, cilantro and basil, and wrap the lettuce around the filling. Repeat with the remaining chicken mixture, lettuce leaves, and garnishes, or allow diners to assemble their lettuce wraps themselves at the table. Serve the remaining soy sauce mixture alongside for dipping. Serves 4.

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      Current date/time is Fri 29 Mar 2024, 3:26 am