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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

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Vegetable Stock

Lobo
Lobo
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Posts : 28411
Join date : 2013-01-12

Vegetable Stock Empty Vegetable Stock

Post by Lobo Mon 08 Feb 2016, 9:42 pm

Vegetable Stock Img82l
Vegetable Stock
Vegetable Stock Translucent
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Prep Time: 15 minutes
Cook Time: 60 minutes
Servings: 12
Many soups can become vegetarian dishes by using this flavorful vegetable stock instead of chicken or meat stock.






  • 29

Ingredients:


  • 2 large leeks, trimmed and carefully washed
  • 2 large carrots, sliced
  • 2 large celery stalks, sliced
  • 2 large yellow onions, sliced
  • 3 garlic cloves, unpeeled
  • 3 fresh flat-leaf parsley sprigs
  • 2 fresh thyme sprigs
  • 1 bay leaf
  • 8 cups water
  • 1/2 tsp. white peppercorns
  • Salt, to taste

Directions:

Slice the white portion of the leeks and place in a large stockpot; reserve the green tops. Add the carrots, celery, onions and garlic to the pot. Sandwich the parsley, thyme and bay leaf between the reserved leek tops and securely tie with kitchen string. Add to the pot along with the water.

Over low to medium heat, slowly bring the liquid to a simmer, regularly skimming off the scum that rises to the surface until no more forms. Add the white peppercorns, cover partially and continue simmering for 1 to 1 1/2 hours.

Line a strainer with a double layer of dampened cheesecloth and set it inside a large bowl. Pour the contents of the pot into the strainer. Discard the solids. Season the stock with salt and let cool to room temperature. Cover tightly and refrigerate for up to several days, or freeze for up to 6 months.
Adapted from Williams-Sonoma Kitchen Library Series, Soups, by Norman Kolpas (Time-Life Books, 1993).

    Current date/time is Sat 03 Dec 2022, 6:36 am