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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

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Blue Cheese Dip

Lobo
Lobo
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Posts : 28411
Join date : 2013-01-12

Blue Cheese Dip Empty Blue Cheese Dip

Post by Lobo Mon 08 Feb 2016, 10:14 pm

Blue Cheese Dip Img55l
Blue Cheese Dip
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Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 12
The perfect partners for potato chips and sliced raw vegetables (known as crudités), savory dips are always a favorite at casual gatherings. When they're made from scratch using premium ingredients, dips offer deep, complex flavors, as youll discover with the blue cheese dip featured here.






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Ingredients:


  • 4 oz. cream cheese, at room temperature
  • 1 cup sour cream
  • 4 oz. tangy blue cheese, such as Point Reyes
  • 2 Tbs. chopped fresh chives
  • 1/2 tsp. freshly ground pepper
  • Potato Chips for serving
  • Crudités for serving (see related tip at right)

Related Recipes


Directions:

In a bowl, using a handheld electric mixer fitted with the beater attachments, beat the cream cheese on medium speed until soft and creamy, about 2 minutes.

Reduce the speed to low, add the sour cream and beat until combined, about 1 minute. Add the blue cheese and beat until the cheese is crumbled and no large lumps remain, about 1 minute. Stir in the chives and pepper.

Transfer the dip to a small serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes or up to 1 week. Serve with potato chips and crudités. Makes about 2 cups.
Williams-Sonoma Kitchen.

Related Tips


    Current date/time is Mon 28 Nov 2022, 8:25 am