Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Charred-Tomato Bruschetta

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Charred-Tomato Bruschetta Empty Charred-Tomato Bruschetta

    Post by Lobo Mon 08 Feb 2016, 10:19 pm

    Charred-Tomato Bruschetta Img32l
    Charred-Tomato Bruschetta
    Charred-Tomato Bruschetta Translucent
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    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Servings: 6
    The crisp Italian-style toast known as bruschetta is never better than when the toasting is done on the grill. Prepare the zesty topping in advance, and you will have something you can quickly assemble for guests to nibble while the rest of the meal cooks on the grill.






    • 41

    Ingredients:


    • 1 lb. ripe tomatoes
    • 18 baguette slices, each about 1/4 inch thick
    • 1/3 cup olive oil
    • 3 Tbs. finely chopped fresh basil, plus whole
        leaves for garnish
    • 2 tsp. balsamic vinegar
    • 1 garlic clove, minced
    • Salt and freshly ground pepper, to taste

    Charred-Tomato Bruschetta Wine-pairing-icon-red

    Wine Pairing

    This pairs well with crisp, light-bodied rosé wines from our Wine Club.

    Directions:

    Prepare a charcoal or gas grill for direct grilling over medium-high heat.

    Brush the tomatoes and bread slices lightly and evenly with the olive oil.

    Grill the tomatoes over the hottest part of a charcoal fire or directly over the heat elements of a gas grill, turning often, until charred on all sides and starting to soften, 5 to 8 minutes. Transfer to a cutting board.

    Grill the bread slices, turning once, until dark grill marks appear and the bread is crisp, 3 to 4 minutes total.

    Core the tomatoes, then chop them and their charred peels. Transfer to a bowl. Stir in the chopped basil, vinegar, garlic, salt and pepper. Let stand for 30 to 60 minutes to develop the flavors.

    Top the bread slices with the tomatoes and garnish with basil leaves. Serves 6.

    Adapted from Williams-Sonoma, Essentials of Grilling, by Denis Kelly, Melanie Barnard, Barbara Grunes & Michael McLaughlin (Oxmoor House, 2003).

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