Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at www.nenosplace.ipronetwork.com

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Charred-Tomato Bruschetta

Share
avatar
Lobo
Moderator
Moderator

Posts : 25013
Thanked : 1212
Join date : 2013-01-12

Charred-Tomato Bruschetta

Post by Lobo on Mon 08 Feb 2016, 10:19 pm


Charred-Tomato Bruschetta

Be the first to Write a Review
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 6
The crisp Italian-style toast known as bruschetta is never better than when the toasting is done on the grill. Prepare the zesty topping in advance, and you will have something you can quickly assemble for guests to nibble while the rest of the meal cooks on the grill.



  • Printer Friendly Version






  • 41

Ingredients:


  • 1 lb. ripe tomatoes
  • 18 baguette slices, each about 1/4 inch thick
  • 1/3 cup olive oil
  • 3 Tbs. finely chopped fresh basil, plus whole
      leaves for garnish
  • 2 tsp. balsamic vinegar
  • 1 garlic clove, minced
  • Salt and freshly ground pepper, to taste


Wine Pairing

This pairs well with crisp, light-bodied rosé wines from our Wine Club.

Directions:

Prepare a charcoal or gas grill for direct grilling over medium-high heat.

Brush the tomatoes and bread slices lightly and evenly with the olive oil.

Grill the tomatoes over the hottest part of a charcoal fire or directly over the heat elements of a gas grill, turning often, until charred on all sides and starting to soften, 5 to 8 minutes. Transfer to a cutting board.

Grill the bread slices, turning once, until dark grill marks appear and the bread is crisp, 3 to 4 minutes total.

Core the tomatoes, then chop them and their charred peels. Transfer to a bowl. Stir in the chopped basil, vinegar, garlic, salt and pepper. Let stand for 30 to 60 minutes to develop the flavors.

Top the bread slices with the tomatoes and garnish with basil leaves. Serves 6.

Adapted from Williams-Sonoma, Essentials of Grilling, by Denis Kelly, Melanie Barnard, Barbara Grunes & Michael McLaughlin (Oxmoor House, 2003).

Related Tips


  • All About Tomatoes

    Current date/time is Tue 27 Jun 2017, 5:38 am