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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


Guacamole - Guacamole is so easy and everyone will love you for making it

Lobo
Lobo
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Posts : 28411
Join date : 2013-01-12

Guacamole - Guacamole is so easy and everyone will love you for making it Empty Guacamole - Guacamole is so easy and everyone will love you for making it

Post by Lobo Tue 09 Feb 2016, 7:43 pm

Guacamole - Guacamole is so easy and everyone will love you for making it Img89l
Guacamole
Guacamole - Guacamole is so easy and everyone will love you for making it Translucent
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Prep Time: 20 minutes
Cook Time: 0 minutes
Servings: 10
Guacamole is so easy and everyone will love you for making it, says Chef Traci Des Jardins. The trick to preventing it from browning is not leaving the pit in it or adding a ton of lime juice. The key is to start with fresh avocados and keep the air away from the guacamole. If storing in a bowl, give it a couple of whacks on a countertop to get any air bubbles out and then cover with plastic wrap and smooth it against the surface of the guacamole. If you have a flavor saver or some kind of vacuum device, vacuum packing the guacamole will make it last for days.






  • 159

Ingredients:


  • 3 avocados
  • 1 to 2 limes, juiced
  • 1/2 white onion, finely diced
  • 1/2 bunch fresh cilantro, chopped
  • 1 serrano chili, finely minced
  • Salt, to taste

Directions:

Cut each avocado in half and remove the pit and peel. Scoop the flesh into a bowl and mash. Add the lime juice, onion, cilantro, chili and salt and mix well. Taste and add additional salt if necessary. Serves 10.

Recipe by Traci Des Jardins, Chef/Owner, Jardinière and Mijita, San Francisco.

    Current date/time is Sun 02 Oct 2022, 5:44 pm