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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Queso Fundido

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Queso Fundido Empty Queso Fundido

    Post by Lobo Tue 09 Feb 2016, 8:16 pm

    Queso Fundido Img77l
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    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Servings: 14
    Spanish for "melted cheese," queso fundido is a dish of melted cheese that is typically served as an appetizer. Our version includes chorizo plus two kinds of chilies for a spicy kick.






    • 285

    Ingredients:


    • 2 Tbs. vegetable oil
    • 1 lb. chorizo, casings removed and sausage crumbled
    • 2 yellow onions, diced
    • 1 tsp. diced jalapeño, plus more, to taste
    • 1/4 cup chopped cremini or button mushrooms (optional)
    • 1 1/2 cups canned roasted chilies, drained and diced
    • 1 1/2 cups amber Mexican beer, such as Negra Modelo
    • 2 lb. Monterey jack cheese, shredded
    • 2 Tbs. cornstarch
    • Salt, to taste
    • Tortilla chips for serving

    Queso Fundido Wine-pairing-icon-white

    Wine Pairing

    This pairs well with crisp, medium-bodied white wines like the Marani Kondoli Vineyards Mtsvane-Kisi, Georgia from our Wine Club.

    Directions:

    In a large sauté pan over medium heat, warm the vegetable oil. Add the chorizo and cook, crumbling it with the back of a spoon, until lightly browned, about 5 minutes. Using a slotted spoon, transfer the chorizo to a paper towel-lined plate.

    Pour off all but 2 Tbs. of the fat from the pan and return the pan to medium heat. Add the onions and jalapeño and cook until the onions are softened but not browned, 6 to 7 minutes. Add the mushrooms and cook until softened, about 3 minutes. Add the chilies and cook for 2 minutes. Add 2 Tbs. of the beer and stir to scrape up the browned bits from the pan bottom. Transfer the mixture to a large bowl and add the chorizo.

    In the insert of a stovetop-safe fondue pot, combine the remaining beer, the cheese and cornstarch. Set over medium-low heat and cook, using a wooden spoon to stir in a figure-eight motion, until the cheese melts, about 4 minutes. Add the chorizo-vegetable mixture and stir to combine. Season with salt.

    Place the insert in the fondue pot stand over candles or sterno burners according to the manufacturer's instructions. Serve with tortilla chips. Serves 12 to 14.
    Williams-Sonoma Kitchen.

      Current date/time is Thu 28 Mar 2024, 6:17 pm