Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at www.nenosplace.ipronetwork.com

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Roasted Red Bell Pepper Hummus

Share
avatar
Lobo
Moderator
Moderator

Posts : 25926
Thanked : 1252
Join date : 2013-01-12

Roasted Red Bell Pepper Hummus

Post by Lobo on Tue 09 Feb 2016, 8:24 pm


Roasted Red Bell Pepper Hummus


Read Reviews

Write a Review
Prep Time: 20 minutes
Cook Time: 0 minutes
Servings: 12
In this fresh take on classic hummus, we blend in roasted red bell peppers for bright color and smoky flavor. 



  • Printer Friendly Version






  • 608

Ingredients:


  • 2 cans (each 15 oz.) chickpeas, drained and rinsed  
  • 2 garlic cloves, minced 
  • 1 red bell pepper, roasted, peeled, seeded and roughly chopped 
  • 2 Tbs. fresh lemon juice 
  • 1/4 cup tahini 
  • 1 tsp. smoked sweet paprika 
  • 1/4 tsp. toasted ground cumin seed 
  • 1/4 cup olive oil 
  • Kosher salt, to taste 
  • Pita bread or pita chips and crudités for serving 

Directions:

In a food processor, combine the chickpeas, garlic, bell pepper, lemon juice, tahini, paprika and cumin and pulse until the mixture just comes together. With the processor running, slowly pour in the olive oil until incorporated. Season with salt. Serve with pita bread or pita chips and crudités for dipping. Makes about 3 cups.

Williams-Sonoma Kitchen.

Related Tips


  • Preparing Crudités

    Current date/time is Wed 26 Jul 2017, 11:39 pm