Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Roasted Red Bell Pepper Hummus

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Roasted Red Bell Pepper Hummus Empty Roasted Red Bell Pepper Hummus

    Post by Lobo Tue 09 Feb 2016, 8:24 pm

    Roasted Red Bell Pepper Hummus Img77l
    Roasted Red Bell Pepper Hummus
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    Prep Time: 20 minutes
    Cook Time: 0 minutes
    Servings: 12
    In this fresh take on classic hummus, we blend in roasted red bell peppers for bright color and smoky flavor. 






    • 608

    Ingredients:


    • 2 cans (each 15 oz.) chickpeas, drained and rinsed  
    • 2 garlic cloves, minced 
    • 1 red bell pepper, roasted, peeled, seeded and roughly chopped 
    • 2 Tbs. fresh lemon juice 
    • 1/4 cup tahini 
    • 1 tsp. smoked sweet paprika 
    • 1/4 tsp. toasted ground cumin seed 
    • 1/4 cup olive oil 
    • Kosher salt, to taste 
    • Pita bread or pita chips and crudités for serving 

    Directions:

    In a food processor, combine the chickpeas, garlic, bell pepper, lemon juice, tahini, paprika and cumin and pulse until the mixture just comes together. With the processor running, slowly pour in the olive oil until incorporated. Season with salt. Serve with pita bread or pita chips and crudités for dipping. Makes about 3 cups.

    Williams-Sonoma Kitchen.

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