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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


Salsa de Arbol

Lobo
Lobo
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Posts : 28411
Join date : 2013-01-12

Salsa de Arbol Empty Salsa de Arbol

Post by Lobo Tue 09 Feb 2016, 8:30 pm

Salsa de Arbol Img51l
Salsa de Arbol
Salsa de Arbol Translucent
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Prep Time: 25 minutes
Cook Time: 40 minutes
Servings: 12
This salsa, from Chef Traci Des Jardins, is made with arbol chilies—they’re quite hot, so add them to taste, depending on the level of spiciness you want. Removing the seeds lessens the bite.






  • 48

Ingredients:


  • 1/2 white onion, peeled and cut in half
  • 1/2 lb. tomatillos, husks removed
  • 1/2 lb. roma tomatoes
  • 2 Tbs. vegetable oil

  • 3 to 6 arbol chilies, depending on desired spiciness
  • 2 garlic cloves
  • Salt, to taste

Directions:

Coarsely slice the onion half. Rinse the tomatillos in warm water to remove the sticky residue on them.

Place a grill pan on the stove and char the tomatoes, tomatillos and onion. Set aside.

Put the oil in a saucepan and toast the chilies quickly, being careful not to scorch them, about 30 seconds. Remove the chilies from the pan. Add the garlic to the pan and cook until lightly brown. Add the tomatoes, tomatillos, onion, chilies and 1/2 cup water and bring to a boil. Reduce the heat and simmer, uncovered, for 30 minutes.

Place all the ingredients in a blender and blend until smooth. Season with salt. Serves 12.

Recipe by Traci Des Jardins, Chef/Owner, Jardinière and Mijita, San Francisco.

    Current date/time is Wed 25 May 2022, 12:02 pm