Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


Smoky Bacon-Horseradish Dip

Lobo
Lobo
Moderator
Moderator


Posts : 28411
Join date : 2013-01-12

Smoky Bacon-Horseradish Dip Empty Smoky Bacon-Horseradish Dip

Post by Lobo Tue Feb 09, 2016 11:01 pm

Smoky Bacon-Horseradish Dip Img69l
Smoky Bacon-Horseradish Dip
Smoky Bacon-Horseradish Dip Translucent
Be the first to Write a Review
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 8
Smoky bacon meets piquant horseradish and sour cream in this full-flavored dip, which gets a kick from paprika and sun-dried tomato flakes.






  • 858

Ingredients:


  • 1/2 lb. bacon, cooked and drained 
  • 1 1/2 cups sour cream 
  • 1/4 cup prepared horseradish 
  • 1 tsp. smoked sweet paprika 
  • 1 tsp. sun-dried tomato flakes 
  • 1 tsp. kosher salt 
  • Freshly ground pepper, to taste 
  • Assorted crackers and crudités for serving 

Directions:

In a food processor, pulse the bacon until finely chopped. Add the sour cream, horseradish, paprika, sun-dried tomato flakes, salt and pepper and process until smooth. Serve with crackers and crudités for dipping. Makes about 2 cups.

Williams-Sonoma Kitchen.

Related Tips


    Current date/time is Wed May 18, 2022 9:17 am