Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Tomatillo Salsa

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Tomatillo Salsa Empty Tomatillo Salsa

    Post by Lobo Tue 09 Feb 2016, 9:17 pm

    Tomatillo Salsa Img50l
    Tomatillo Salsa
    Tomatillo Salsa Translucent
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    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Servings: 16
    Known as salsa verde in Mexico, this sprightly green salsa is delicious with carne asada and warm corn tortillas.






    • 211

    Ingredients:


    • 2 lb. tomatillos, husked and rinsed
    • 2 garlic heads, cloves separated, unpeeled
    • 1 to 2 serrano chilies
    • Salt, to taste
    • 2 Tbs. canola oil
    • 1 cup fresh cilantro leaves
    • Juice of 2 limes

    Related Recipes


    Directions:

    Prepare a medium-hot fire in a grill.

    In a grilling wok, toss together the tomatillos, garlic, chilies, salt and oil. Set the wok on the grill and cook, stirring often, until the tomatillos are soft and starting to burst, and the garlic and chilies are charred, 15 to 20 minutes. Transfer to a bowl and let cool slightly. Remove the stems from the chilies; for a less spicy salsa, remove the seeds. Peel the garlic cloves.

    Transfer the tomatillos, garlic and chilies to a blender, and add the cilantro and lime juice. Pulse until the salsa is somewhat smooth, leaving some texture. Season with salt. Transfer the salsa to serving bowls. Makes about 2 cups.
    Williams-Sonoma Kitchen.

      Current date/time is Thu 28 Mar 2024, 3:51 pm