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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

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Classic Barbecue Sauce

Lobo
Lobo
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Posts : 28411
Join date : 2013-01-12

Classic Barbecue Sauce Empty Classic Barbecue Sauce

Post by Lobo Wed Feb 10, 2016 12:15 am

Classic Barbecue Sauce Img12l
Classic Barbecue Sauce
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Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 15
This traditional American barbecue sauce is good on chicken, spareribs and hamburgers as well as brisket sandwiches. Because the sauce contains sugar, it burns easily and should be brushed on during the last 10 to 15 minutes of cooking. Pass any remaining sauce at the table.






  • 285

Ingredients:


  • 2 Tbs. vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 1/2 cups ketchup
  • 1/2 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 1/3 cup sugar
  • 1 Tbs. chili powder
  • 1/2 tsp. cayenne pepper, or as needed

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Directions:

In a saucepan over medium heat, warm the oil. Add the onion and garlic and cook gently, stirring, for about 5 minutes. Add the ketchup, vinegar, Worcestershire sauce, sugar, chili powder and cayenne, to taste (the more cayenne you use, the hotter it will be). Reduce the heat and simmer, partially covered, until the sauce has thickened slightly, about 20 minutes. Makes about 2 1/2 cups.
Adapted from Williams-Sonoma Kitchen Library Series, Grilling, by John Phillip Carroll (Time-Life Books, 1992).

    Current date/time is Mon May 23, 2022 7:34 am