Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Lemon Sauce

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Lemon Sauce Empty Lemon Sauce

    Post by Lobo Wed 10 Feb 2016, 9:43 pm

    Lemon Sauce Img88l
    Lemon Sauce

    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Servings: 6
    Use this sauce to prepare lemon chicken, a favorite Asian restaurant dish.





    • 208

    Ingredients:


    • 1/2 cup fresh lemon juice
    • 1 Tbs. white wine vinegar
    • 1/3 cup plus 1 Tbs. sugar
    • 1/4 cup plus 2 Tbs. water
    • 2 tsp. cornstarch

    Directions:

    In a small saucepan, combine the lemon juice, vinegar, sugar and the 1/4 cup water. Place over low heat and cook, stirring, until the sugar dissolves. Increase the heat to medium-high and bring to a boil, then reduce the heat to low and simmer for 1 to 2 minutes.

    In a small bowl, whisk together the cornstarch and the 2 Tbs. water until the cornstarch dissolves. Whisk the cornstarch mixture into the sauce and cook until the sauce boils and thickens, about 1 minute. Use immediately. Makes 2/3 cup.
    Williams-Sonoma Kitchen.

      Current date/time is Thu 28 Mar 2024, 8:27 pm