Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at www.nenosplace.ipronetwork.com

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Lemon-Garlic Aioli

Share
avatar
Lobo
Moderator
Moderator

Posts : 26724
Thanked : 1357
Join date : 2013-01-12

Lemon-Garlic Aioli

Post by Lobo on Wed 10 Feb 2016, 9:46 pm


Lemon-Garlic Aioli

Be the first to Write a Review
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 8
Be sure to add the canola oil in a slow, steady stream while blending so a thick, creamy emulsion will form. If the oil is added too quickly, the aioli may break, or separate into curds. Serve the aioli with our Vegetable Fritto Misto.






  • 195

Ingredients:


  • 1 garlic clove, minced
  • Juice of 2 lemons
  • Zest of 1 lemon
  • 2 egg yolks
  • 1 1/2 cups canola oil
  • Salt and freshly ground pepper, to taste

Related Recipes


Directions:

In the blending container of an immersion blender, combine the garlic, lemon juice, lemon zest and egg yolks. Place the immersion blender in the bowl and process in short pulses until smooth. With the motor running, add the oil in a slow, steady stream and process until smooth and blended. Season with salt and pepper.

Transfer the aioli to a small bowl, cover and refrigerate until ready to serve.
Williams-Sonoma Kitchen.

    Current date/time is Sun 19 Nov 2017, 6:32 am