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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Peanut Sauce

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Peanut Sauce Empty Peanut Sauce

    Post by Lobo Wed 10 Feb 2016, 9:52 pm

    Peanut Sauce Img32l
    Peanut Sauce
    Peanut Sauce Translucent
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    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Servings: 6
    Peanut sauce is a classic accompaniment to satay—grilled kabobs of meat or poultry that are popular in Indonesia, Malaysia, Singapore and Thailand. This sauce is delicious paired with our Chicken Satay, Grilled Lemongrass Skewers or Rice Paper Rolls.






    • 467

    Ingredients:


    • 1/2 cup coconut milk
    • 1/2 cup peanut butter
    • 1 green onion, including tender green portion,
       minced
    • 1 piece lemongrass stalk, 3 inches long, minced
    • 2 garlic cloves, minced
    • Juice of 1/2 lime
    • 1 Tbs. soy sauce
    • 1 tsp. curry powder
    • 1 tsp. ground coriander
    • 1/2 tsp. ground cumin
    • 1 tsp. chili paste, or to taste

    Related Recipes


    Directions:

    In a saucepan, combine the coconut milk, peanut butter, green onion, lemongrass, garlic, lime juice, soy sauce, curry powder, coriander and cumin. Place over medium heat and cook, stirring constantly, until well blended.

    Transfer the mixture to a blender or food processor and puree until smooth, thinning with water if necessary. Pour into a bowl and stir in the chili paste.

    Use the sauce immediately, or cover and let stand at room temperature for up to 6 hours or refrigerate overnight. Thin with water if necessary before using. Makes about 1 cup.
    Adapted from Williams-Sonoma Lifestyles Series, Vegetarian for All Seasons, by Pamela Sheldon Johns (Time-Life Books, 1998).

      Current date/time is Thu 28 Mar 2024, 9:11 pm