Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Tartar Sauce

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Tartar Sauce Empty Tartar Sauce

    Post by Lobo Wed 10 Feb 2016, 10:16 pm

    Tartar Sauce Img73l
    Tartar Sauce
    Tartar Sauce Translucent
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    Prep Time: 15 minutes
    Cook Time: 0 minutes
    Adding the oil in a slow, steady stream while the blender is running helps ensure the oil will emulsify, forming a smooth, creamy sauce. Serve this classic sauce with a Fried Seafood Platter or your favorite fish dish.






    • 106

    Ingredients:


    • Juice of 1 lemon
    • 2 egg yolks
    • 1 1⁄2 cups canola oil
    • 1⁄2 cup chopped dill pickles
    • 1 green onion, finely chopped
    • 1⁄4 cup chopped fresh chives
    • 1 Tbs. chopped capers
    • Salt and freshly ground pepper, to taste

    Related Recipes


    Directions:

    In the work bowl of a stick blender, combine the lemon juice and egg yolks. Place the stick blender in the work bowl and process in short pulses until smooth. With the motor running, add the oil in a slow, steady stream and process until smooth and blended. Transfer to another bowl and fold in the pickles, green onion, chives and capers. Season with salt and pepper. Refrigerate until ready to use.
    Williams-Sonoma Kitchen.

      Current date/time is Thu 28 Mar 2024, 9:26 pm