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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Perfect Popovers

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Perfect Popovers Empty Perfect Popovers

    Post by Lobo Fri Feb 12, 2016 12:33 am

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    Perfect Popovers
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    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Servings: 6
    It's easy to prepare moist, airy popovers with crisp, golden domes when you use the right pan. Our aluminized-steel pan delivers a quick burst of heat, which converts the moisture in the batter to steam, causing it to "pop over" the sides and rise dramatically. The tapered cups are set apart to promote air circulation. For best results, don't overfill the cups; do place the pan on the center oven rack; and don't open the oven door during baking.

    Popovers are a classic accompaniment for the Thanksgiving feast, and they're also delicious for breakfast, paired with butter and jam. Or serve them alongside soups and stews.





    • 2K+

    Ingredients:


    • 4 Tbs. (1/2 stick) unsalted butter, melted
    • 6 eggs, lightly beaten
    • 2 cups milk
    • 2 cups all-purpose flour
    • 1 tsp. salt
    • Unsalted butter for serving (optional)

    Directions:

    Preheat an oven to 450°F. Spray the wells of a standard 6-cup popover pan with nonstick cooking spray. Pour 1/2 tsp. of the melted butter into each cup.

    In a bowl, whisk together the eggs and milk, then whisk in 2 Tbs. of the melted butter.

    In a large bowl, whisk together the flour and salt, then whisk in the egg mixture. Whisk vigorously until smooth, about 2 minutes. Divide the batter among the prepared cups and bake for 20 minutes. Reduce the oven temperature to 325°F and bake for 15 minutes more. Remove from the oven and invert the pan onto a wire rack.

    Let the pan cool, then spray the wells with nonstick cooking spray, pour 1/2 tsp. of the melted butter into each one, and bake the remaining batter. Serve immediately with butter.
    Williams-Sonoma Kitchen.

      Current date/time is Thu Mar 28, 2024 8:01 am