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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Potpie Crust

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Potpie Crust Empty Potpie Crust

    Post by Lobo Thu 11 Feb 2016, 10:37 pm

    Potpie Crust Img14l
    Potpie Crust
    Potpie Crust Translucent
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    Prep Time: 10 minutes
    Cook Time: 0 minutes
    Servings: 4
    Use this recipe to make individual crusts for our Apple Cranberry Potpies.





    • 54

    Ingredients:


    • 2 1/2 cups all-purpose flour
    • 1 tsp. salt
    • 2 tsp. sugar
    • 16 Tbs. (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
    • 3 to 4 Tbs. ice water

    Related Recipes


    Directions:

    In a food processor, combine the flour, salt and sugar and pulse until combined, about 5 pulses. Add the butter and process until the mixture resembles coarse meal, about 10 pulses. Add 3 Tbs. of the ice water and pulse 2 or 3 more times. The dough should hold together when squeezed with your fingers but should not be sticky. If it is crumbly, add more water 1 tsp. at a time, pulsing twice after each addition.

    Turn the dough out onto a work surface, divide into 4 equal pieces and shape each into a disk. Wrap the disks separately with plastic wrap and refrigerate for at least 2 hours or up to overnight.

    On a lightly floured sheet of parchment paper, roll out each dough disk into a 6-inch round. Refrigerate until ready to use as directed in your recipe. Makes enough dough for 4 potpies.
    Williams-Sonoma Kitchen.

      Current date/time is Thu 28 Mar 2024, 8:55 pm