Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Flatbread with Olive Oil and Sea Salt

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Flatbread with Olive Oil and Sea Salt Empty Flatbread with Olive Oil and Sea Salt

    Post by Lobo Fri 12 Feb 2016, 11:15 pm

    Flatbread with Olive Oil and Sea Salt Img62l
    Flatbread with Olive Oil and Sea Salt
    Flatbread with Olive Oil and Sea Salt Translucent
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    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Servings: 6
    Created with our easy-to-make food-processor pizza dough, these flatbreads are finished with a drizzle of olive oil and a sprinkling of flaky sea salt. They’re a delicious accompaniment to a Mediterranean-inspired meal.





    • 44

    Ingredients:


    Related Recipes


    Directions:

    Place a pizza stone on the middle rack of an oven and preheat the oven to 500°F (260°C).

    Divide the dough in 4 pieces. On a lightly floured surface, roll out 2 pieces of dough into a 14-by-6-inch (35-by-15-cm) oval. Dock the dough with a fork and brush with olive oil. Transfer to the preheated pizza stone and bake until the flatbreads are crisp and browned, 5 to 7 minutes. Transfer to a cutting board. Repeat to bake the remaining dough.

    Drizzle the flatbreads with olive oil and sprinkle with sea salt. Serves 4 to 6.

    Williams-Sonoma Kitchen

      Current date/time is Fri 04 Oct 2024, 3:21 am