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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


Ad Hoc Fried Chicken and Waffles

Lobo
Lobo
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Posts : 28411
Join date : 2013-01-12

Ad Hoc Fried Chicken and Waffles Empty Ad Hoc Fried Chicken and Waffles

Post by Lobo Sat 13 Feb 2016, 8:32 pm

Ad Hoc Fried Chicken and Waffles Img47l
Ad Hoc Fried Chicken and Waffles
Ad Hoc Fried Chicken and Waffles Translucent
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Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 6
Enjoy breakfast and dinner in one. This sweet ’n’ savory pairing gained prominence in the jazz-club era when patrons flooded the streets in the wee-hours—some hungry for dinner, others craving breakfast. The satisfying combination has something to please every palate.






  • 693

Ingredients:


  • 3 eggs, separated
  • 1 3/4 cups buttermilk
  • 8 Tbs. (1 stick) unsalted butter, melted
  • 1/2 tsp. vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/3 cup sugar
  • 1 batch Ad Hoc fried chicken, cooked according to package instructions
  • Maple syrup and butter for serving

Ad Hoc Fried Chicken and Waffles Wine-pairing-icon-white

Wine Pairing

This pairs well with rich, full-bodied white wines like the Keswick Vineyards Estate Reserve Viognier, Monticello from our Wine Club.

Directions:

Preheat a Belgian waffle maker on medium-high heat. Preheat an oven to 200°F. Place a wire rack on a baking sheet.

In a large bowl, whisk the egg yolks. Whisk in the buttermilk, butter and vanilla. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda, salt and sugar. Add the flour mixture to the yolk mixture and whisk until smooth.

In another bowl, whisk the egg whites to stiff peaks. Using a rubber spatula, fold 1 cup of the whites into the batter, then carefully fold in the remaining whites.

Pour 1/3 cup batter into each well of the waffle maker and close the lid. Cook the waffles until golden brown, 5 to 6 minutes. Transfer the waffles to the rack-lined baking sheet and keep warm in the oven. Repeat to cook the remaining batter.

Serve the waffles immediately with the fried chicken, maple syrup and butter. Serves 4 to 6.

Williams-Sonoma Kitchen.

    Current date/time is Wed 07 Dec 2022, 5:14 pm