Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    All About Blackberries & Raspberries

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    All About Blackberries & Raspberries Empty All About Blackberries & Raspberries

    Post by Lobo Sat 13 Feb 2016, 8:40 pm

    All About Blackberries & Raspberries
    All About Blackberries & Raspberries Img26
    Plump and elongated in shape, blackberries are sweetest when completely black. Raspberries are typically tart in flavor and scarlet in color, though some varieties produce golden fruit. Both appear at farmers’ markets from late spring to early autumn and taste their best during the height of summer.

    Raspberries and blackberries can be substituted for one another or combined in recipes. Enjoy them on their own or sprinkle over ice cream or fruit salads. The berries are also delicious baked into pies or transformed into jams.

    Selecting
    Look for berries that are shiny, bright and plump. Check the bottom of the container for fruit that is bruised, wet or moldy; don’t buy those.

    Storing
    Handle these fragile berries with care and use them as soon after purchasing as possible. If needed, refrigerate blackberries and raspberries in single layers on paper towels in an airtight container for up to 1 day.

    Preparing
    Avoid washing the berries until just before use, as the excess moisture will encourage the growth of mold. To bring out their juices and sweeten their flavor, sprinkle the berries with a little sugar (about 1 Tbs. for every pint), and let stand at room temperature for 15 to 30 minutes.

    Adapted from Williams-Sonoma Cooking from the Farmers’ Market, by Tasha DeSerio & Jodi Liano (Weldon Owen, 2010).

      Current date/time is Thu 28 Mar 2024, 9:04 pm