Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Cheddar-Bacon Biscuits

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Cheddar-Bacon Biscuits Empty Cheddar-Bacon Biscuits

    Post by Lobo Sat 13 Feb 2016, 11:09 pm

    Cheddar-Bacon Biscuits Img74l
    Cheddar-Bacon Biscuits
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    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Servings: 3
    What are the secrets to making tender, flaky biscuits? When cutting the butter into the flour, work quickly so it doesn't melt too much before you put the biscuits in the oven. And when adding the milk, don't overmix the dough; stir until the ingredients are just combined.






    • 97

    Ingredients:


    • 3 cups all-purpose flour
    • 4 tsp. baking powder
    • 3/4 tsp. salt
    • 8 Tbs. (1 stick) cold unsalted butter
    • 1 cup finely shredded cheddar cheese
    • 1/3 cup chopped fresh chives
    • 6 bacon slices, finely chopped and fried
        until crisp
    • 1 1/2 cups milk

    Cheddar-Bacon Biscuits Wine-pairing-icon-red

    Wine Pairing

    This pairs well with smooth, full-bodied red wines like the Bodegas Gancedo Ucedo Mencia, Bierzo from our Wine Club.

    Directions:

    Position a rack in the lower third of an oven and preheat to 400ºF. Lightly spray a biscuit pan with nonstick cooking spray.

    In a large bowl, sift together the flour, baking powder and salt. Using a pastry blender or 2 knives, cut in the butter until it resembles coarse meal. Add the cheese, chives and bacon; using a fork, stir until evenly distributed. Add the milk; using a rubber spatula, stir until just combined. Divide the dough among the wells of the prepared pan.

    Bake until the biscuits are golden and a toothpick inserted into the center of a biscuit comes out clean, about 30 minutes. Transfer the pan to a wire rack and let cool for 15 minutes. Invert the pan onto the rack and lift off the pan. Let cool for 5 minutes before serving.
    Williams-Sonoma Kitchen.

      Current date/time is Fri 19 Apr 2024, 12:16 am