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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Cinnamon-Raisin French Toast

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Cinnamon-Raisin French Toast Empty Cinnamon-Raisin French Toast

    Post by Lobo Sun 14 Feb 2016, 10:25 pm

    Cinnamon-Raisin French Toast Img30l
    Cinnamon-Raisin French Toast
    Cinnamon-Raisin French Toast Translucent
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    Prep Time: 30 minutes
    Cook Time: 24 minutes
    Servings: 4
    Known in France as pain perdu (lost bread), French toast is a clever way of reviving stale bread. Here, we put a delicious twist on this classic dish by using cinnamon-raisin bread.






    • 26

    Ingredients:


    • 6 eggs
    • 2 cups half-and-half
    • 1 Tbs. vanilla extract
    • 1/2 tsp. ground cinnamon
    • 1/3 cup firmly packed dark brown sugar
    • Pinch of salt
    • 8 slices Cinnamon Raisin Bread, each about 3/4 inch thick
    • Unsalted butter for cooking
    • Confectioners' sugar for dusting
    • Maple syrup for serving

    Related Recipes


    Directions:

    In a bowl, combine the eggs, half-and-half, vanilla, cinnamon, brown sugar and salt and whisk until blended. Pour into a shallow bowl. Add the bread, 2 slices at a time. Soak, turning once, until soft, about 1 minute per side.

    Set a Breville gourmet grill to the sandwich setting and preheat according to the manufacturer's instructions. Generously brush the griddle with butter. Place 2 bread slices on the griddle and lock the top plate so that it just rests on top of the bread. Cook until the bread is golden and crisp underneath, 3 to 4 minutes. Flip the bread, lock the top plate again and cook until the bread is golden and crisp underneath, 3 to 4 minutes more. Transfer the French toast to a warmed platter. Repeat to cook the remaining bread.

    Dust the French toast with confectioners' sugar and serve immediately with maple syrup. Serves 4.

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      Current date/time is Thu 28 Mar 2024, 6:40 pm