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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

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Coconut Quinoa Porridge

Lobo
Lobo
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Posts : 28411
Join date : 2013-01-12

Coconut Quinoa Porridge Empty Coconut Quinoa Porridge

Post by Lobo Sun 14 Feb 2016, 10:37 pm

Coconut Quinoa Porridge Img38l
Coconut Quinoa Porridge
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2 to 3
Quinoa makes a delicious alternative to oatmeal for breakfast. In this recipe, from Sappho Hatzis of New York City’s Bluestone Lane, it’s cooked with coconut milk and then topped with two kinds of fruit plus almond butter, nuts, fruit and coconut chips for a satisfying morning meal.






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Ingredients:


  • 1 cup (8 oz./250 g) white quinoa, rinsed well
  • 1 1/2 cups (12 fl. oz./375 ml) coconut milk
  • 1/2 cup (4 fl. oz./125 ml) plus 2 Tbs. water
  • 1 tsp. vanilla powder or the seeds scraped from 1 vanilla bean
  • 1/2 tsp. ground cinnamon
  • 3 tsp. raw honey
  • 1 pint (8 oz./250 g) blueberries
  • 1 Tbs. coconut chips or flakes
  • 1 Tbs. crushed roasted pistachios
  • 2 tsp. chia seeds
  • 2 tsp. coconut sugar
  • 2 Tbs. almond butter
  • 1 banana, peeled and sliced
  • Almond milk for serving

Directions:

In a saucepan over high heat, combine the quinoa, 1 cup (8 fl. oz./250 ml) of the coconut milk, the 1/2 cup (4 fl. oz./125 ml) water, 1/2 tsp. of the vanilla powder or half of the vanilla seeds, and the cinnamon. Bring to a boil, then reduce the heat to low, cover the pan and simmer until most of the liquid is absorbed and the quinoa is tender, about 12 minutes. Remove from the heat. Stir in 2 tsp. of the honey and the remaining 1/2 cup (4 fl. oz./125 ml) coconut milk.

Meanwhile, in a small saucepan over medium-low heat, combine the blueberries, the 2 Tbs. water, the remaining 1/2 tsp. vanilla powder or the remaining half of the vanilla seeds, and the remaining 1 tsp. honey. Cook, stirring, until the berries release their juices, about 6 minutes.

In a small bowl, stir together the coconut chips, pistachios, chia seeds and coconut sugar.

To serve, spoon the hot quinoa into bowls. Drizzle with the almond butter and spoon the warm blueberries over the porridge. Top with the banana and sprinkle with the coconut chip mixture. Serve almond milk alongside. Serves 2 or 3.

Bluestone Lane Collective Café, New York, NY

    Current date/time is Sun 02 Oct 2022, 11:56 am