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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Thai Beef Salad with Heirloom Tomatoes

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Thai Beef Salad with Heirloom Tomatoes Empty Thai Beef Salad with Heirloom Tomatoes

    Post by Lobo Tue Feb 16, 2016 3:15 pm

    Thai Beef Salad with Heirloom Tomatoes

    Thai Beef Salad with Heirloom Tomatoes Grilled-beef-tomato-salad-web
    Thai Beef Salad with Heirloom Tomatoes
    By Julia Rutland
    Thinly sliced, seasoned grilled beef, crisp chopped romaine, and wedges of flavorful heirloom tomatoes, all tossed in a spicy Thai dressing — just the thing for a warm-weather dinner out on the deck.
    Makes 4 servings

    Ingredients


    • 3 tablespoons chopped fresh cilantro
    • 1 garlic clove, minced
    • ⅓ cup fresh lime juice
    • 2 tablespoons Asian fish sauce
    • 2 tablespoons dark brown sugar
    • 2 small fresh red Thai chiles, thinly sliced, or 1 serrano chile seeded and thinly sliced or minced
    • 1 to 1¼ pounds flank steak, trimmed
    • 8 cups torn romaine lettuce
    • 4 small heirloom tomatoes, cored and cut into wedges
    • 1 small cucumber, thinly sliced
    • ½ red onion, thinly sliced
    • ¼ cup roughly torn fresh mint leaves
    • Fresh mint leaves, cilantro leaves, and lime wedges for garnish

    Instructions


    1. Whisk together cilantro, garlic, lime juice, fish sauce, sugar, and chiles in a small bowl, whisking until sugar dissolves. Set aside.
    2. Prepare charcoal fire or preheat grill to high heat. Grill meat, 5 to 8 minutes, turning once, until medium rare (or longer for desired degree of doneness). Let stand 10 minutes, then slice thinly at a 45° angle against the grain.
    3. Combine romaine, tomatoes, cucumber, onion, and mint in a large bowl. Add dressing, tossing to coat. Arrange lettuce mixture on a platter or 4 large plates. Top with sliced meat. Garnish as desired.

      Current date/time is Wed Feb 08, 2023 7:26 am