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Mexican Hot Chocolate (Makes 2 to 3 Cups)

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Lobo
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Mexican Hot Chocolate (Makes 2 to 3 Cups)

Post by Lobo on Wed 17 Feb 2016, 5:16 pm

Mexican Hot Chocolate (Makes 2 to 3 Cups)

Barefoot Contessa, Ina Garten,


Photo: Quentin Bacon

2 cups whole milk
1 tablespoon light brown sugar
4 ½ ounces bittersweet chocolate, such a Lindt, chopped
½ teaspoon pure vanilla extract
1/8 teaspoon ground cinnamon
Smallest pinch cayenne pepper
Long cinnamon sticks for stirrers, optional
Place the milk and sugar in a medium saucepan and bring to a simmer. Off the heat, stir in the chocolate, vanilla, cinnamon, and cayenne pepper with a wooden spoon and allow to steep for 3 minutes. Reheat the hot chocolate over low heat until it simmers.

Strain the chocolate into a measuring cup and pour into mugs. Stir with cinnamon sticks, if desired.

    Current date/time is Sun 26 Mar 2017, 12:16 am