Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at


I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017

Bacon & Cheddar Filled Pancakes


Posts : 26746
Thanked : 1363
Join date : 2013-01-12

Bacon & Cheddar Filled Pancakes

Post by Lobo on Thu 25 Feb 2016, 9:29 pm

Bacon & Cheddar Filled Pancakes

Be the first to Write a Review
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 6
These savory filled pancakes are a snap to prepare using our ebelskiver pancake mix. Serve with scrambled eggs for a delicious breakfast or brunch.

  • 1K+


  • 8 oz. bacon slices
  • 1 1/4 cups ebelskiver pancake mix
  • 2 eggs, separated
  • 1 cup milk
  • 2 Tbs. unsalted butter, melted, plus more for cooking
  • 1 1/2 oz. cheddar cheese, grated
  • 2 1/2 oz. cheddar cheese, cut into 1/2-inch cubes

Wine Pairing

This pairs well with juicy, medium-bodied red wines like the Alain Jaume Haut de Brun, Côtes du Rhône from our Wine Club.


In a fry pan over medium heat, fry the bacon until crispy, about 10 minutes. Drain on paper towels. Let the bacon cool, then coarsely chop.

Using the ebelskiver pancake mix, eggs, milk and the 2 Tbs. butter, prepare the pancake batter according to the package instructions. After folding in the egg whites, gently fold the bacon and the grated cheese into the batter.

Put 1/4 tsp. butter in each well of a filled-pancake pan. Set over medium heat and heat until the butter begins to bubble. Pour 1 Tbs. batter into each well. Place 1 cheese cube in the center of each pancake and top with 1 Tbs. batter. Cook until the bottoms are golden brown, 3 to 4 minutes. Using 2 wooden skewers or ebelskiver turning tools, flip the pancakes over and cook until golden brown, about 3 minutes more. Transfer the pancakes to a plate. Repeat with the remaining batter and cheese cubes. Makes about 22.
Williams-Sonoma Kitchen.

    Current date/time is Thu 23 Nov 2017, 10:34 am