Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Strawberry Rhubarb Crisp

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Strawberry Rhubarb Crisp Empty Strawberry Rhubarb Crisp

    Post by Lobo Wed 20 Apr 2016, 4:26 pm

    Strawberry Rhubarb Crisp (Serves 6)

    Barefoot Contessa, by Ina Garten

    Strawberry Rhubarb Crisp 806_215%20strawberry%20rhubarb%20crisp
    4 cups fresh rhubarb, 1-inch diced (4 to 5 stalks)
    4 cups fresh strawberries, hulled and halved, if large
    1¼ cups granulated sugar, divided
    1½ teaspoons grated orange zest
    1 tablespoon cornstarch (see note)
    ½ cup freshly squeezed orange juice
    1 cup all-purpose flour
    ½ cup light brown sugar, lightly packed
    ½ teaspoon kosher salt
    1 cup quick-cooking (not instant) oatmeal, such as McCann’s
    12 tablespoons (1½ sticks) cold unsalted butter, diced
    Vanilla ice cream, for serving

    Preheat the oven to 350 degrees.

    For the fruit, toss the rhubarb, strawberries, ¾ cup granulated sugar, and the orange zest together in a large bowl. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it into the fruit. Pour the mixture into an 8 × 11-inch baking dish and place it on a sheet pan lined with parchment paper.

    For the topping, in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, the remaining ½ cup granulated sugar, the brown sugar, salt, and oatmeal. With the mixer on low speed, add the butter and mix until the dry ingredients are moist and the mixture is in crumbles. Sprinkle the topping over the fruit, covering it completely, and bake for 1 hour, until the fruit is bubbling and the topping is golden brown. Serve warm with ice cream.

      Current date/time is Thu 20 Jun 2024, 8:40 pm