Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Glazed Carrots

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Glazed Carrots Empty Glazed Carrots

    Post by Lobo Thu Aug 04, 2016 3:15 pm

    Glazed Carrots Img1l
    Glazed Carrots
    Glazed Carrots Rating


    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Servings: 8
    For an eye-catching dish, buy carrots in a medley of colors, including orange, yellow and red.


    Ingredients:


    • 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter
    • 2 1/2 lb. (1.25 kg) small rainbow carrots, peeled and tops trimmed to 1 inch (2.5 cm)
    • Kosher salt and freshly ground pepper, to taste
    • 1/4 cup (2 fl. oz./60 ml) Madeira or dry sherry
    • 1 cup (8 fl. oz./250 ml) low-sodium chicken broth
    • 2 Tbs. sugar
    • 2 Tbs. chopped fresh flat-leaf parsley for thyme (optional)

    Directions:

    In a large fry pan over medium heat, melt the butter. Add the carrots and stir to coat with the butter. Season with salt and pepper. Add the Madeira and broth, increase the heat to medium-high and bring to a simmer. Partially cover the pan and simmer until the carrots are just tender, 6 to 8 minutes.

    Uncover the pan and add the sugar, stirring well to combine. Continue to simmer, uncovered, stirring occasionally, until the liquid has evaporated and the carrots are glazed, 5 to 6 minutes more.

    Transfer the carrots to a warmed serving bowl, sprinkle with the parsley and serve immediately. Serves 6 to 8.

    Williams-Sonoma Test Kitchen

      Current date/time is Thu Mar 28, 2024 6:01 am