Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Classic Manhattan

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Classic Manhattan Empty Classic Manhattan

    Post by Lobo Sun Dec 04, 2016 10:13 pm

    Classic Manhattan Img12l
    Classic Manhattan

    Prep Time: 5 minutes
    Cook Time: 0 minutes
    Servings: 1
    This cocktail made its debut at New York's Manhattan Club at a banquet given by Lady Jenny Churchill for Samuel Tilden, the lawyer who prosecuted the infamous Tweed Ring in the 1870s. Unlike the dry martini, which will be a success if you simply combine a decent amount of a good London dry gin with a splash of your favorite dry vermouth, the Manhattan is a challenge to mix because its ratio of whiskey to vermouth is absolutely critical. Results also depend on the type of whiskey you use. Although blended Canadian whiskey works fairly well, using straight rye or bourbon whiskey will produce a superior beverage.


    Ingredients:


    • 2.5 oz. rye, bourbon or blended Canadian whiskey
    • 1 1/2 Tbs. sweet vermouth
    • 2 dashes Angostura bitters
    • 1 maraschino cherry, for garnish

    Related Recipes


    Directions:

    Pour the whiskey, vermouth and bitters into a mixing glass two-thirds full of ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with the cherry.
    Adapted from Williams-Sonoma Guides, The Bar Guide, by Ray Foley (Time-Life Books, 1999).

      Current date/time is Tue Jul 23, 2024 5:29 am