Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Cranberry Gin Fizz

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Cranberry Gin Fizz Empty Cranberry Gin Fizz

    Post by Lobo Sun 04 Dec 2016, 8:42 pm

    Cranberry Gin Fizz Img75l
    Cranberry Gin Fizz


    Prep Time: 15 minutes
    Cook Time: 0 minutes
    Servings: 8
    A dash of tart cranberry juice gives the gin fizz a colorful update for fall. For a festive garnish, float a few fresh cranberries in each drink, thread some on a toothpick or freeze them in ice cubes, and add a slice of lemon or orange. Pomegranates, blood oranges and grapes are other great choices for sprucing up holiday drinks. Serve these cocktails alongside bowls of spiced nuts.


    Ingredients:


    • 16 to 24 ice cubes, plus more as needed
    • 1/2 cup (4 fl. oz./125 ml) fresh lemon juice (from 3 to 4 lemons)
    • 2 cups (16 fl. oz./500 ml) gin
    • 2 1/2 Tbs. superfine sugar
    • 1 cup (8 fl. oz./250 ml) unsweetened cranberry juice
    • 1 cup (8 fl. oz./250 ml) club soda
    • Lemon or orange slices for garnish

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    Directions:

    Select 8 small glasses and put 2 or 3 ice cubes in each one. Fill a cocktail shaker half full with ice and add half each of the lemon juice, gin, sugar and cranberry juice. Cover with the lid and shake for 20 seconds. Strain into 4 of the glasses. Add 2 Tbs. club soda to each glass, stir and garnish with lemon slices. Repeat to make 4 more drinks. Serve immediately. Serves 8.

    Adapted from Williams-Sonoma Entertaining with the Seasons, by Georgeanne Brennan (Free Press, 2010).

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