Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Kumquat-Orange Bellini

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Kumquat-Orange Bellini Empty Kumquat-Orange Bellini

    Post by Lobo Thu 08 Dec 2016, 7:46 pm

    Kumquat-Orange Bellini Img65l
    Kumquat-Orange Bellini

    Prep Time: 20 minutes
    Cook Time: 0 minutes
    Servings: 14
    Citrus fruits shine in this refreshing cocktail created by Suzanne Goin, the award-winning chef/owner of four Southern California restaurants. For a nonalcoholic version, substitute sparkling water for the sparkling wine.

    To make a simple syrup, in a saucepan over medium-high heat, combine equal parts sugar and water and bring to a boil, then simmer for about 10 minutes. Let cool to room temperature before using.


    Ingredients:


    • 1 1/2 cups halved kumquats, seeds removed and kumquats roughly chopped
    • 1 1/2 cups fresh orange juice
    • 1/4 cup fresh lemon juice
    • 3/4 cup simple syrup, plus more, to taste
    • Ice cubes as needed
    • Sparkling wine for serving

    Related Recipes


    Directions:

    In a blender, combine the kumquats, orange juice, lemon juice and the 3/4 cup simple syrup and puree until smooth. You should have about 3 1/2 cups puree.

    For each cocktail, fill a cocktail shaker with ice and add equal parts kumquat-orange puree and sparkling wine. Shake gently, then adjust the sweetness with more simple syrup as needed. Strain into a flute or a double old-fashioned glass. Makes 14 cocktails.

    Recipe by Chef Suzanne Goin.

    Related Tips


      Current date/time is Sat 04 Feb 2023, 6:28 pm